Corvino House Fries | Idaho Potato Commission
The Corvino House Fries are the perfect side to any dish!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dehydrator
- Spice grinder
- Blender
- Roasting rack
- Chef's knife
- Cutting board
- Colander
- Stockpot
- Saucepan
- Baking sheet
- Paper towel
- Parchment paper
- Oven
- Stove
- Freezer
- Airtight container
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 Idaho® Russet potatoes, unpeeled
- 2 quarts water
- 1 cup distilled vinegar
- 3 tablespoons kosher salt, plus more for seasoning*
- 3 quarts vegetable oil (or other high temperature frying oil)
- Seasoned Potato Powder to taste*
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