Ingredients
- 12 oz spaghetti noodles
- 1 lb ground beef
- 1 jar (24 oz) spaghetti sauce
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
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