One-Pan Tuscan Ravioli Recipe: How to Make It
Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood,...
Keywords
- tuscan ravioli
Ingredients
- 1 tablespoon olive oil
- 2 cups cubed eggplant (1/2 inch)
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 medium zucchini, halved lengthwise and cut into 1/2-inch slices
- 1 package (9 ounces) refrigerated cheese ravioli
- 1 can (15 ounces) cannellini beans, rinsed and drained
- Shredded Parmesan cheese
- Thinly sliced fresh basil
More Like This
Savory Tuscan Ravioli Recipe: Homemade Italian Comfort - Healthy Choices
healthychoices.org
Easy Homemade Tuscan Ravioli Recipe: A Taste of Italy - Beard and Bonnet
beardandbonnet.com
Saucy One-Pan Ravioli Recipe | Say Mmm
saymmm.com
Ravioli and Eggplant Stew Recipe - QueRicaVida.com
quericavida.com
Creamy Tuscan Ravioli | Recipe Cloud App
recipecloudapp.com
Zucchini Ravioli – Cooking Panda
cookingpanda.com
Baked Eggplant Parmesan Ravioli Recipe - Buitoni
buitoni.com
Ravioli Lasagna Recipe | SideChef
sidechef.com