Baked Eggplant Parmesan Ravioli Recipe - Buitoni
A simple twist on traditional eggplant parmesan, this recipe consists of a layer of cheese raviolis between layers of cubed eggplant, making a delicious meatless casserole.
Ingredients
- 0 Nonstick cooking spray
- 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.)
- 2 tablespoons extra virgin olive oil
- 4 cups cubed (1/2-inch) eggplant
- 1 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
- 1/4 cup ricotta cheese
- 1/3 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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