Frank's RedHot Chicken Lettuce Cups | Gordon Food Service

Ingredients

• 2 tbsp olive oil
• 1 celery rib, minced
• 1 cup red onion, diced
• ⅓ cup red pepper, diced
• 1 small jalepeño
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1.5 lbs ground chicken
• 3 tsp brown sugar
• ⅓ cup ketchup
• 2 tsp yellow mustard
• ¼ cup Frank’s RedHot
• 1 tbsp vinegar
• 1 head Boston or Bibb lettuce, separated into leaves
• Blue cheese, garnish
• Pickled Onions, garnish