Salmon Cakes Canyon Ranch

Ingredients

• 1 1/4 lb salmon fillets
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 lemon, thinly sliced
• 2/3 cup diced red bell pepper
• 2/3 cup diced yellow bell pepper
• 1 cup diced onions
• 1/4 cup lite coconut milk
• 3 lg eggs, beaten
• 3 Tbsp chopped cilantro
• 3/4 cup Panko breadcrumbs
• 2 tsp canola oil
• 1 cup Dijon mustard
• 1/2 cup apple juice concentrate
• 1/4 tsp red chili flakes
• Place salmon in food processor and puree.
• Heat canola oil in a large sauté pan. Cook salmon patties about 2 to 3 minutes over medium heat on each side, or until golden brown.
• In a small bowl, combine all ingredients for Sweet Mustard Sauce. Serve 2 salmon patties over a bed of mixed greens with 2 tablespoons Sweet Mustard Sauce.