Asparagus and Potato "Cake" - CSA|365

Ingredients

• 4 medium potatoes, boiled and mashed a clove of minced garlic, a splash of cream, pinch of butter, salt and pepper to taste
• 1 large sweet potato, microwaved, peeled, and mashed with a pat of butter
• 2 bunches of asparagus, blanched for one minute before being plunged into ice water to stop cooking
• 7-8 chive stems, plus flowers or buds for garnish
• Spinach dip (see below)
• One small container of plain Greek yogurt or sour cream (7-8 ounces)
• 2 tablespoons chopped radish or apple (soaked in water)
• 1 tablespoon of mayonnaise
• 1 cup of finely chopped spinach (or quickly wilted then chopped coarsely)
• ½ tablespoon finely chopped onion
• ½ tablespoon finely chopped pepper
• 1 clove minced garlic
• 1 few turns of freshly ground pepper
• 4-5 chive stems, finely chopped and added to taste