Asparagus and Potato Samosas | What Dad Cooked

Ingredients

• Makes 12 samosas
• 230g asparagus
• 50g fresh or frozen peas
• 250g waxy potatoes
• 2 tbs ghee or 1 tbs oil and 1 tbs butter
• 2 tsp yellow mustard seeds
• 1/2 medium onion
• 1/2 garlic chopped
• 2 tsp grated ginger
• 1 tsp mild curry powder (with a bias toward turmeric)
• 1/2 tsp garam masala
• 1/2 tsp sugar
• 80ml water
• Juice from 1/2 lemon
• 3 tbs fresh chopped parsley
• 6 sheets filo pastry
• 50g melted ghee or butter
• Black sesame seeds (optional)