Pickled beetroot (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermomix® recipe platf
Discover easy pickled beetroot perfection with the Thermomix® Cutter in just 1 hour 10 minutes. Sign up for free and explore over 100,000 recipes on Cookidoo®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 600 g raw beetroots
- 1500 g water
- 300 g malt vinegar
- 4 tbsp light brown sugar
- 1 tsp salt
- 1 dried bay leaf
- 2 whole cloves
- 8 black peppercorns
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