Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform

Name: Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform
Total time: 20 min
Ingredients: 300 g beetroot; 250 g zucchini; 70 g extra virgin olive oil; 30 g white vinegar; 15 g lemon juice; ½ tsp Dijon mustard; 10 g maple syrup; ½ tsp dried basil; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 250 g burrata cheese; fresh basil

cookidoo.com.au

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Ingredients

300 g beetroot
250 g zucchini
70 g extra virgin olive oil
30 g white vinegar
15 g lemon juice
½ tsp Dijon mustard
10 g maple syrup
½ tsp dried basil
1 - 2 pinches sea salt
1 - 2 pinches ground black pepper
250 g burrata cheese
fresh basil

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Beetroot carpaccio (Thermomix® Cutter) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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