Beetroot carpaccio (Thermomix® Cutter, using modes) - Cookidoo® – the official Thermomix® recipe pla
Perfect for Thermomix® users with TM7 or TM6 compatibility, ensuring a guaranteed success in your cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 300 g beetroot
- 250 g zucchini
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil
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