Thai Mustard Green Casserole with Coconut Milk | Clean Plates

Ingredients

• 1/4 cup unrefined extra-virgin coconut oil
• 2 large shallots, thinly sliced
• 1 large leek, thinly sliced
• 2 cloves garlic, peeled and minced
• 2 teaspoons minced fresh ginger
• 1 bunch mustard greens, thinly sliced
• 2 teaspoons cornstarch
• 2 cups coconut milk
• 2 tablespoons fresh lime juice
• 1 teaspoon sea salt
• 1/3 cup whole raw almonds, pulsed in a food processor or finely chopped into crumbs