Coconut Thai Green Curry Mussels | Recipe Cloud App

Ingredients

• 3 pounds mussels
• 2 tablespoons vegetable oil
• 1/2 medium yellow onion, finely chopped
• Salt
• 1 tablespoon finely chopped peeled fresh ginger
• 2 cloves garlic, minced
• 1 fresh Thai birds-eye chile, thinly sliced
• 2 to 4 tablespoons Thai green curry paste
• 1 tablespoon fish sauce
• 2 teaspoons packed dark brown sugar
• 1 (13- to 15-ounce) can coconut milk
• Coarsely chopped fresh cilantro
• Lime wedges, for serving
• Steamed rice, rice noodles, or toasted bread, for serving