Buffalo Tuna Melt, or What to Make When You Skip Dinner
Tuna is the ultimate last-minute meal. But you can do better than spreading it on crackers. Give this Buffalo tuna melt recipe a try instead: It’s spicy, creamy, cheesy and oh so filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Pepper mill
- Refrigerator
- Airtight container
Ingredients
- One 5-ounce can tuna
- 3 tablespoons celery and carrot mix, diced
- 3 tablespoons Buffalo sauce
- 2 tablespoons ranch dressing
- Freshly ground black pepper, to taste (optional)
- 1 tablespoon butter
- 2 slices thick-sliced white, rye or sourdough bread
- 2 to 3 slices mozzarella cheese
- Ranch, for dipping
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