Wild Alaska Premium Pollock and Sweet Potato Wedges
Wild Alaska Premium Pollock and Sweet Potato Wedges by Dale Pinnock Ingredients 1 medium Sweet potato - cut into wedges, skins left on 1 Wild Alaska pollock
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Stove
- Saucepan
- Colander
- Measuring cup
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 medium Sweet potato - cut into wedges, skins left on
- 1 Wild Alaska pollock fillet
- 3-4 Handfuls of Frozen Peas
- Vegetable Stock Powder
- 1 Egg Beaten
- 400-500g of oatmeal
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