Wild Alaska Salmon Dip with Roasted Sweet Potato Wedges
Wild Alaska Salmon Dip with roasted sweet potato wedges for a healthy, sustainable snack or appetizer. Perfectly merged flavors in just 45 minutes!
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Ingredients
- 1 x 213g can red or pink wild Alaska salmon
- 1 x 200ml pot reduced fat crème fraiche
- 4 spring onions, finely chopped
- 1 tsp finely chopped green chilli
- 2 tbsp chopped fresh coriander or parsley
- Salt
- freshly ground black pepper
- 2 tbsp olive oil
- 4 sweet potatoes, cut into wedges
- ½ tsp cumin seeds (optional)
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