Almond Polenta Cake with Nectarines and Crème Fraîche recipe | PCC Community Markets

Almond Polenta Cake with Nectarines and Crème Fraîche recipe | PCC Community Markets

www.pccmarkets.com

Almond Polenta Cake with Nectarines and Crème Fraîche | PCC Community Markets - A sweet gluten-free treat featuring almonds, polenta, and fresh nectarines. Perfect for dessert or special occasions.

View full recipe on www.pccmarkets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pccmarkets.com.

Share this recipe:

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 2 cups almond meal
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 orange, juiced
  • 1 cup polenta
  • 1 teaspoon baking powder
  • Pinch of salt
  • Crème fraîche or whipped cream, to taste
  • 4 to 5 nectarines, sliced
  • Almond-flavored liqueur, to taste (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This