Mid-East Turkey Stuffed Eggplant - Microwave Recipe - National Turkey Federation

Ingredients

• 1 Large (2 lbs) eggplant
• 1 lb GROUND TURKEY
• 1/4 lb fresh mushrooms, coarsely chopped
• 1 Small (1/2 c) red or green pepper, chopped
• 1 to 2 Cloves garlic, chopped
• 1 c onion, chopped
• 1 c Bulgur
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh dill weed
• 1 tsp salt
• 1/2 tsp pepper
• 2 c plain yogurt