Tripe-tastic Menudo: A Savory Mexican Delight for the Adventurous Palate

Ingredients

• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried oregano
• 1 onion, diced
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil
• 2 pounds beef tripe, cleaned and cut into small pi
• Lime wedges, chopped cilantro, and diced onion for
• 1 pound honeycomb tripe, cleaned and cut into smal
• 2 dried guajillo chilies, seeded and soaked in hot
• 1 can (29 ounces) hominy, drained and rinsed