Ultimate Comfort: How to Cook Menudo with Beef Tripe & Spices

Ingredients

• 2 pounds beef tripe, cleaned and cut into bite-sized pieces
• 1 pound hominy, drained and rinsed
• 6 cups beef stock
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons Mexican oregano
• 1 teaspoon cumin
• 1 teaspoon paprika
• 3 dried guajillo chiles, stemmed and seeded
• 1 dried ancho chile, stemmed and seeded
• 1 teaspoon black peppercorns
• 1 bay leaf
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)
• Sliced radishes (optional)