Spanish pizza: Coca with soft blue cheese and cured sausage recipe
This Spanish pizza, known as a 'coca', is topped with specialist cheese and slices of cured and spiced pork sausage.
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Ingredients
- 300 g strong white bread flour
- 50 g cornstarch
- 2 tbsp dried oregano
- 250 ml water (at room temperature)
- 5 g yeast
- 1 tbsp olive oil
- 1 large, ripe tomato, sliced
- 1 medium onion, sliced
- 90 g fuet, finely sliced
- 100 g valdeón, crumbled
- 100 g rocket
- 2 garlic cloves
- 1 tbsp paprika
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