Coca Recipe by Samuel & Samantha Clark

Name: Coca Recipe by Samuel & Samantha Clark
Ingredients: 225g unbleached strong white bread flour, plus extra for dusting; ¾ tsp fine sea salt; ½ tsp dried yeast; 150ml tepid water; 1 tbsp olive oil; 5 tbsp olive oil, plus an extra drizzle; 1 large onion, finely chopped; 2 tbsp chopped fresh oregano or marjoram; 500g spinach, washed (make sure the leaves are well dried – otherwise the cooked spinach can be a bit watery); 50g currants, soaked in warm water until plump, then drained; 50g pine nuts; 8 salted anchovy fillets, halved lengthways (optional); 1 medium aubergine, cut into 1-1.5cm cubes; 1 tsp fine sea salt; 10 tbsp (150ml) olive oil; 1½ large Spanish onions, roughly chopped; 2 red peppers, cut in half lengthways, seeded and thinly sliced; 1 heaped tbsp finely chopped fresh rosemary

thehappyfoodie.co.uk

Rather like a pizza or flatbread, coca is a traditional Catalan recipe adorned by colourful toppings. Finish with vivid spinach, red peppers or aubergines.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

225g unbleached strong white bread flour, plus extra for dusting
¾ tsp fine sea salt
½ tsp dried yeast
150ml tepid water
1 tbsp olive oil
5 tbsp olive oil, plus an extra drizzle
1 large onion, finely chopped
2 tbsp chopped fresh oregano or marjoram
500g spinach, washed (make sure the leaves are well dried – otherwise the cooked spinach can be a bit watery)
50g currants, soaked in warm water until plump, then drained
50g pine nuts
8 salted anchovy fillets, halved lengthways (optional)
1 medium aubergine, cut into 1-1.5cm cubes
1 tsp fine sea salt
10 tbsp (150ml) olive oil
1½ large Spanish onions, roughly chopped
2 red peppers, cut in half lengthways, seeded and thinly sliced
1 heaped tbsp finely chopped fresh rosemary