Whole Wheat Pie Crust Recipe | King Arthur Baking
This pie crust is flaky, tender, easy to handle, and made with whole wheat! King Arthur White Whole Wheat gives you all the health benefits of traditional whole wheat, with a milder taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/4 cups (142g) King Arthur Golden Wheat Flour
- 1 tablespoon (9g) buttermilk powder or nonfat dry milk, optional for tenderness
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon table salt
- 1/4 teaspoon baking powder
- 1/4 cup (50g) vegetable shortening
- 4 tablespoons (57g) unsalted butter, cold
- 3 tablespoons (43g) orange juice
- 2 to 3 tablespoons (28g to 43g) ice water
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