Black Cat Halloween | Fried fish Sandwich Recipe - USA
Give your fried fish sandwich recipe a Halloween black cat makeover for a fun take on a classic meal! Black buns and Sriracha Mayo complete the look.
Keywords
- Lee Kum Kee
Ingredients
- 2 4 oz. white fish filets (tilapia, cod, or haddock, for example)
- ½ cup all-purpose flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- 2 charcoal (black) brioche buns
- 2 slices American cheese
- ½ cup shredded cabbage
- 4 pickle slices
- American cheese slices, cut into “cat feature” shapes (ears, whiskers, nose)
- 2 thin daikon slices (for eyes)
- Small pieces of nori (for pupils)
- Curly fries, for serving
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