Palak Patta Chaat Recipe
Palak Patta Chaat is tasty dish. Spinach leaves is dipped in gram flour & rice flour batter and fried. Topped with yogurt, chutney, sev & chaat masala and served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Spoon
- Plate
Ingredients
- Hung curd 2-3 tbsp
- Sev 3 tbsp
- Spinach leaves 15-20
- Gram flour 2 tbsp
- Rice flour 1 tbsp
- Red chili powder 1/2 tsp
- Carom seeds 1/4 tsp
- Onion seeds 1/4 tsp
- Salt to taste
- Tamarind & jaggery chutney 4 tsp
- Coriander & mint chutney 4 tsp
- Chaat masala 1 tsp
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