Meat Lasagna Recipe
There are so many varieties and ways to make Lasagna. Here is a recipe from my mother that my friends, family and I like a lot. It's easy and delicious!!!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pasta & Noodles
- Beef
- Comfort Food
- Lunch
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Baking dish
- Oven
- Stove
Ingredients
- 1 Onion
- 1 Red Bell Pepper
- 1 clove Garlic
- 800 grams Ground Beef
- 1 kilogram Canned Chopped Tomatoes
- 250 grams Shredded Cheese
- 200 grams Lasagna Sheets
- as needed Olive Oil
- 1.2 liters Milk
- 80 grams All-Purpose Flour
- 80 grams Butter
