Spanish Seafood Paella Recipe | Recipe Cart

Ingredients

• 2 1/2 cups Short-grain rice (“Uncle Ben's” or any Paella Rice)
• 3 cups Vegetable stock (or chicken stock)
• 2 cups Water
• ½ cup Colored Peppers
• ½ cup Yellow onion, finely chopped
• 5 cloves Garlic, finely chopped
• ½ cup Diced Tomatoes
• ¼ cup Frozen peas & carrots
• ¼ cup leeks, sliced thin
• ¼ cup celery, small cubes
• 3 Tablespoons Olive oil
• ¼ cup Parsley for Garnish
• 1 tablespoon Saffron Threads
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Turmeric
• 1 teaspoon Coriander
• 1 teaspoon Paprika
• 2 Bay leaves
• ½ teaspoon Black pepper
• 1 teaspoon Cumin
• ½ teaspoon Salt or to taste
• ½ cup Peeled shrimp
• 5 large Shrimps, Heads on
• ½ cup Calamari, cut into rings
• ½ cup Mussels, rinsed & scrubbed
• ½ cup Clams, rinsed & scrubbed
• 1 Lobster’s tail, cut in half vertically
• ½ cup Fillet fish cubes (I used Swai)