Roast Beetroot Burgers | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the mushrooms on one side of a baking tray and mist with cooking spray. Wrap the beetroot in kitchen...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 3 portabella mushrooms, cut into thin strips
- Calorie controlled cooking spray
- 140g whole beetroot, scrubbed
- 60g frozen green peas, thawed
- 100g drained and rinsed tinned green or brown lentils
- 85g cooked brown rice
- 25g fresh flat-leaf parsley, leaves picked
- 35g fresh wholemeal breadcrumbs
- 1 large egg, lightly beaten
- 3 garlic cloves, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons reduced-fat mayonnaise
- 4 x 60g burger buns, split
- 30g mixed salad leaves
- 1 small red onion, sliced
- 12 dill pickle slices
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