Fava Bean Salad - Forks Over Knives

Ingredients

• 4 cups cooked fava beans, or two 15-ounce cans, drained and rinsed
• 2 large tomatoes, chopped
• 4 scallions (white and green parts), sliced
• 1 large cucumber, peeled, halved, seeded, and diced
• ½ cup finely chopped cilantro
• 1 jalapeño pepper, minced (for less heat, remove the seeds)
• Zest of 1 lemon and juice of 2 lemons
• 2 cloves garlic, peeled and minced
• 1 teaspoon cumin seeds, toasted and ground
• Salt and freshly ground black pepper to taste