Maple Eggs Benedict with Bacon | Maple from Canada
The magic taste of maple takes hollandaise sauce from creamy to dreamy. A weekend morning with this breakfast masterpiece makes life better, every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 150 g (2/3 cup) salted butter
- 3 egg yolks
- 15 ml (1 tbsp) cold water
- 30 g (3 tbsp) maple sugar
- 15 ml (1 tbsp) maple vinegar or lemon juice
- 5 g (2 tbsp) fresh chives, chopped
- Salt and pepper
- 5 ml (1 tsp) vinegar
- 3 g (1/2 tsp) salt
- 8 eggs
- 4 English muffins, split
- 12 slices cooked bacon
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