Eggs Benedict With Magical Blender Hollandaise | Foodal
There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast, especially when the sauce is so easy. Read more now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 3 large egg yolks
- 1/2 cup unsalted butter (1 stick)
- 1 Tbsp fresh lemon juice
- Cayenne pepper, to taste
- 1 Tbsp chopped fresh parsley
- 4 cups water
- 1 tsp salt
- 2 tsp distilled white vinegar
- 8 large eggs, chilled
- 4 English muffins, split
- 8 large slices Canadian bacon (16 if yours are small)
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