How To Make Salt Beef Hash | George Ryle

Name: How To Make Salt Beef Hash | George Ryle
Total time: 175 min
Ingredients: 1 kg Salt Beef; 2 leeks, outer leaves and most of the green end removed, washed and very thinly sliced; 500g new potatoes, boiled and crushed; 1 red onion, peeled and sliced; ½ bunch fresh chives, very finely chopped; 4 organic eggs; 1 green chilli, deseeded and finely chopped

journal.swaledale.co.uk

A hearty salt beef hash recipe with crispy potatoes, leeks, pickled red onions and chillies, topped with fried eggs and chilli sauce.

View full recipe on journal.swaledale.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.

Share this recipe:

Cooking tools:

Cast iron skillet
Skillet
Saucepan
Stove
Chef's knife
Paring knife
Cutting board
Mixing bowl
Spatula
Measuring spoon

Ingredients

1 kg Salt Beef
2 leeks, outer leaves and most of the green end removed, washed and very thinly sliced
500g new potatoes, boiled and crushed
1 red onion, peeled and sliced
½ bunch fresh chives, very finely chopped
4 organic eggs
1 green chilli, deseeded and finely chopped