How To Make Salt Beef Hash | George Ryle | Swaledale

Name: How To Make Salt Beef Hash | George Ryle | Swaledale
Total time: 175 min
Ingredients: 1 kg Salt Beef; 2 leeks, outer leaves and most of the green end removed, washed and very thinly sliced; 500g new potatoes, boiled and crushed; 1 red onion, peeled and sliced; ½ bunch fresh chives, very finely chopped; 4 organic eggs; 1 green chilli, deseeded and finely chopped

journal.swaledale.co.uk

A hearty salt beef hash recipe with crispy potatoes, leeks, pickled red onions and chillies, topped with fried eggs and chilli sauce.

View full recipe on journal.swaledale.co.uk

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Ingredients

1 kg Salt Beef
2 leeks, outer leaves and most of the green end removed, washed and very thinly sliced
500g new potatoes, boiled and crushed
1 red onion, peeled and sliced
½ bunch fresh chives, very finely chopped
4 organic eggs
1 green chilli, deseeded and finely chopped