Pretzel Bites | Recipe Cart
You know the chewy texture and distinctive "street vendor pretzel" flavor you get in pretzels bought hot from a pushcart in the city? These bite-sized pretze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon (6g) salt
- 1 teaspoon sugar
- 2 1/4 teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) warm water*
- 1 cup (227g) boiling water
- 2 tablespoons (28g) baking soda
- coarse kosher or pretzel salt; or coarse or Swedish pearl sugar optional
- 6 tablespoons (85g) unsalted butter melted
- cinnamon-sugar optional
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