Pretzel Bites Recipe | King Arthur Baking

Name: Pretzel Bites Recipe | King Arthur Baking
Ingredients: 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon (6g) table salt; 1 teaspoon granulated sugar; 2 1/4 teaspoons (7g) instant yeast; 7/8 to 1 cup (198g to 227g) water, warm*; 1 cup (227g) water, boiling; 2 tablespoons (28g) baking soda; coarse, kosher or pretzel salt; or coarse or [product-link]Swedish pearl sugar[/product-link], optional; 6 tablespoons (85g) unsalted butter, melted; cinnamon sugar, optional

www.kingarthurbaking.com

Chewy, buttery bite-sized pretzels, salty or sweet.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Ingredients

2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
1 teaspoon (6g) table salt
1 teaspoon granulated sugar
2 1/4 teaspoons (7g) instant yeast
7/8 to 1 cup (198g to 227g) water, warm*
1 cup (227g) water, boiling
2 tablespoons (28g) baking soda
coarse, kosher or pretzel salt; or coarse or [product-link]Swedish pearl sugar[/product-link], optional
6 tablespoons (85g) unsalted butter, melted
cinnamon sugar, optional