Bacon, egg and avocado muffins - New Zealand Avocado
Delicious bacon, egg, and avocado muffins perfect for any breakfast occasion. Crispy bacon, fresh avocados, and fried eggs on toasted English muffins—serve with tomatoes for extra freshness.
Ingredients
- 8 rashers Farmland thin sliced streaky bacon
- 2 NZ avocados
- 4 English muffins, halved
- 2 tbsp butter
- 4 eggs
- Salt and pepper
- Serve with: Beekist chef’s selection tomatoes
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