porkloin

Name: porkloin
Ingredients: 1 teaspoon olive oil; 1 medium white onion, chopped fine; 1 to 2 jars sauerkraut with caraway seeds (you may add more caraway depending on your taste); Salt and pepper, to taste; 1 teaspoon beef bouillon powder or 1/2 cup liquid beef bouillon, or to taste; 2 tablespoons vermouth

pajarostreet.com

Pork Loin, Sauerkraut and Dumplings TO PREPARE THE PORK LOIN: 3 pounds pork loin 2 tablespoons olive oil Salt and pepper, to taste Water (approximately 6

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Ingredients

1 teaspoon olive oil
1 medium white onion, chopped fine
1 to 2 jars sauerkraut with caraway seeds (you may add more caraway depending on your taste)
Salt and pepper, to taste
1 teaspoon beef bouillon powder or 1/2 cup liquid beef bouillon, or to taste
2 tablespoons vermouth