Pork & Sauerkraut - Custom Distributors | Custom Distributors Appliances

Ingredients

• 4 pound pork loin roast, boneless & room temperature (20-30 minutes after removal from refrigerator)
• 2 pounds sauerkraut
• 1 tablespoon caraway seeds
• 1 cup chopped yellow onion
• 1 peeled apple, chopped (optional)
• 1/2 cup light brown sugar, less if you like more sauerkraut tanginess
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup water (optional)
• 2 tablespoons olive oil