Vietnamese Banh Mi – john’s Food Shack

Ingredients

• 2 cup White Distilled vinegar
• 3 tbsp Sugar
• 2 tbsp Kosher salt
• 2 cups julienned daikon radish
• 1 cup julienned carrots
• 1/2 English cucumber
• 1 cup mayonnaise
• 1 tbsp Sriracha
• 1/2 tbsp Toasted sesame oil
• 2 tbsp Vegetable oil
• 1 large Yellow onion
• 1 tbsp Peeled and finely grated ginger
• 8 clove Garlic
• 2/3 cup Chicken stock
• 1/2 cup fish sauce
• 1/2 cup Hoisin sauce
• 1/2 tsp Ground black pepper
• 2 pound Ground pork
• 6 Vietnamese Rolls
• 2 Jalapenos
• 1 cup Cilantro leaves
• 1/2 cup Salted roasted peanuts