Brined Lemon-Herb Aioli Style Mayonnaise Roasted Turkey | Recipe Cart

Ingredients

• 1 gallon regular water
• 1-1/3 cups kosher salt
• 1/2 cup brown sugar
• 1 tbsp crushed dried rosemary
• 1 tbsp dried sage leaves
• 1 tbsp black peppercorns
• 1 tbsp dried thyme
• 1 tbsp dried marjoram
• 1 gallon ice water
• 1 12-16 lb fresh, young hen frozen is okay too, but thawed
• 2 sprigs fresh rosemary, minced
• 10-12 fresh sage leaves, minced
• 10 sprigs fresh thyme, minced
• 2-3 shoots fresh parsley
• 1-1/2 cups mayonnaise
• 1-1/2 tsps turmeric
• juice of one lemon
• 1 large onion, cut into large chunks
• 2 stalks celery, cut into 3-4" pieces
• 1 stick (1/2 cup) butter, slightly softened
• freshly ground pepper