Lemon Herb Roasted Turkey
Rosemary and thyme pair perfectly with tangy citrus flavors in this juicy and tender roasted turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Oven
- Aluminum foil
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon finely shredded lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 12- to 14-pound fresh or frozen turkey (thawed, if frozen)
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