Quick Pumpkin Risotto Recipe - Cook Homey
This easy and quick pumpkin risotto impresses with its simplicity. If you are looking for new pumpkin recipes, be sure to try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Ingredients
- 1/2 small Hokkaido pumpkin (approx. 320 g de-seeded)
- 190 g arborio rice
- 700 ml of chicken stock
- 1 tbsp olive oil
- 2 shallots
- 2 cloves of garlic
- 40 ml of white wine
- 30 g butter
- 50 g of parmesan
- 1 chili pepper (optional)
- 1 teaspoon rosemary
- 2 tbsp of sage or parsley
- A pinch of fresh nutmeg
- Salt and pepper to taste
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