Anchovy Rice | Restaurante La Venus

Ingredients

• 800 grams of anchovies (cleaned and deboned)
• 2 onions, finely chopped
• 3 tablespoons vegetable oil
• 2 tablespoons olive oil
• 2 tablespoons peanuts
• 2 cups baldo rice
• 2 1/2 cups hot water (or vegetable/meat broth)
• 1 tablespoon currants (soaked and rinsed)
• 1/2 bunch fresh dill, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried mint
• 4 tablespoons butter
• 2 tablespoons cornmeal