Crispy Chilli Beef with Egg & Vegetable Fried Rice – Food Fusion - Pakistani's No 1 Quick Recipe Pla

Ingredients

• Beef undercut 750g
• Namak (Salt) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Safed mirch powder (White pepper powder) ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Cornflour 4-5 tbs
• Soy sauce 1 & ½ tbs
• Anda (Egg) 1
• Cooking oil 3-4 tbs
• Cooking oil 2-3 tbs
• Lehsan (Garlic) chopped ½ tbs
• Pyaz (Onion) julienne cut 1 large
• Shimla mirch (Bell pepper) julienne cut 1 medium
• Brown sugar powdered 1 tbs
• Namak (Salt) ¼ tsp or to taste
• Lal mirch (Red chilli) crushed 1 tsp
• Soy sauce 2 tbs
• Sweet chilli sauce 2-3 tbs
• Sirka (Vinegar) 2 tbs
• Dark soy sauce 1 tsp (optional)
• Tomato ketchup 2 tbs
• Water 3-4 tbs
• Hari mirch (Green chilli) sliced 2
• Lal mirch (Red chillies) sliced to taste
• Til ka tel (Sesame oil) 1 tbs
• Anday (Eggs) 2
• Gajar (Carrots) julienne ½ Cup
• Shimla mirch (Capsicum) julienne ½ Cup
• Corn kernels boiled ½ Cup
• Band gobhi (Cabbage) shredded 1 Cup
• Chawal (Rice) Basmati 350g (boiled with salt until 3/4th done)
• Kali mirch (Black pepper) crushed ½ tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Lehsan powder (Garlic powder) 1 tsp
• Sirka (Vinegar) 1-2 tbs
• Chilli sauce 1-2 tbs (optional)
• Hara pyaz (Spring onion) leaves ¼ Cup