Lemon Pepper Rasam | Nimbu Rasam - Zayka Ka Tadka

Ingredients

• Pigeon peas/ Arhar/ Tuvar dal - 1 Cup
• Water - As required
• Cumin seeds-black pepper powder / Jeera-kali mirch powder - 1 tsp
• Salt - As per taste
• Curry leaves stem - 1
• Curry leaves / Curry patta - A few
• Clarified butter / Ghee - 1/2 tbsp
• Mustard seeds / Rai - 1/2 tsp
• Asafoetida / Hing - A pinch
• Turmeric powder / Haldi powder - 1/4 tsp
• Green chilli / Hari mirchi - 2 Chopped
• Dry red chilli / Sukhi lal mirch - 2
• Lemon juice / Nimbu ka ras - Of 1/2 lemon
• Coriander leaves / Hara dhaniya - A handful
• tsp = teaspoon
• tbsp = tablespoon