Ingredients
- 3–4 dried red chillies
- 80 g split pigeon peas (tuvar dhal)
- 10 peppercorns
- 5 g coriander seeds
- 5 g cumin seeds (jeera)
- 3 g turmeric powder
- 50 g curry leaves
- 2 limes
- 1 L water
- Vegetable or sunflower oil
- clarified butter (ghee)
- 5 g mustard seeds (rai) and cumin seeds (jeera)
- 2 g asafoetida powder (hing)
- curry leaves
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