Soup with batter pearls - Recipe from South Tyrol
‘Backerbsen’ or soup pearls are a traditional soup garnish that was once reserved for the rich upper class.
Ingredients
- 250 g wheat flour
- 2 free-range eggs
- salt
- 125 ml milk
- 1 Splash clear schnaps
- oil for frying
- 1 l hot beef stock
More Like This
Saxon pearl barley stew
wurzener.de
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe) | Saveur
saveur.com
Pancake soup - Typical recipe from South Tyrol
roterhahn.it
PEARL BARLEY SOUP | biorina.com
biorina.com
Apple soup with apple pearls, celery and walnuts
southtyroleanapple.com
Sorrel Soup Recipe (Green Borscht) - Great British Chefs
greatbritishchefs.com
Bunder Gerstensuppe (Swiss Barley Soup) Recipe - Recipezazz.com
recipezazz.com
COMBIONLINE - Parmesan soufflé with pears
dev.combionline.com