Apple soup with apple pearls, celery and walnuts
Starter with apple Granny Smith from South Tyrol
Ingredients
- 4 apples Südtiroler Apfel PGI (Granny Smith)
- 100 g green celery
- 10 g walnuts
- 50 g dill
- 300 ml cream
- 400 ml soup
- 50 g butter
- 100 ml white wine
- 5 ml olive oil
- 10 g onion
- salt
- pepper
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