COMBIONLINE - Parmesan soufflé with pears
Grease the inside of a sillicone moulds with the butter and sprinkle with 30g Pa...
Ingredients
- 50.0000 g butter for greasing
- 375.0000 g parmesan grated
- 3.0000 tPcs eggs yolks and white separated
- 75.0000 ml double cream
- 150.0000 ml dessert wine
- 1.0000 tPcs pear peeled and diced
- 2.0000 tPcs thyme sprig
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