Swiss style apple tart » Otago Farmers Market
Create a delicious Swiss-style apple tart with a yeasted dough base and creamy custard filling. Perfect for special occasions or a tasty treat!
Ingredients
- Pastry
- 200g flour
- ½ teaspoon salt
- 80g butter, cut into pieces
- ½ teaspoon dried yeast
- 100 ml water, cool but not chilled.
- Filling
- 4-6 sliced apples
- Custard
- 100ml eggs
- 100ml milk
- 200ml cream
- 50g sugar
More Like This
The Apple Tart - Student Recipes
studentrecipes.com
Apple custard tart Recipe | Better Homes & Gardens Australia
bhg.com.au
Apple tart recipe | easyFood
easyfood.ie
Apple Tart with Soft-Pretzel Crust
purewow.com
Apple Tart | Recipe
justspices.co.uk
Apple Tart Recipe - Once Upon a Chef
onceuponachef.com
Classic French Apple Tart Recipe: A Slice of Tradition
hertaste.net
Sour Cream Apple Tart - Crisco®
criscocanada.com